Burokkori no shio gomaabura yude
Blanched Broccoli with Sesame Oil
This is a vegan recipe.
I wanted a simple side dish to serve with the chicken wings I made for Valentine's day, and this one did the trick. It was easy to make and my husband liked it.
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Blanched Broccoli with Sesame Oil
Ingredients
- 1 broccoli head
- 1 qt water
- sea salt to taste
- 2 Tbsp sesame oil, divided
- 2 tsp toasted sesame seeds
Directions
Remove stems from broccoli and cut into thin strips. Separate the florets.
Bring water and salt to boil in a medium bowl. Add the broccoli stems and cook for 2 minutes. Add the florets and 1 Tbsp sesame oil and boil for 3 more minutes. Remove from heat and drain. Transfer to a serving plate, drizzle with 1 Tbsp sesame oil and sprinkle sesame seeds on top.
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Adapted from Nami's recipe at Just One Cookbook
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