A Frisian Culinary Adventure

Other Cuisines

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One of my biggest discoveries on my international food adventure has been Dutch cuisine. It's probably not distinct enough to merit it a name among the greatest cuisines of all, but it's damn good. So when I discovered that the region of Frisland covered both parts of Holland and Germany, I figured I should give Frisian food a try.

It wasn't a big try, I just made a stew and then a beef dish that came from a Frisian recipe site, but turned out to be the invention of the site-owner. No matter, it was very good. This is what I made: