Tag Archives: vegetables

Braised Red Chard – Recipe

I got some beautiful organic red chard from someone who was going on a trip, and decided to use it to make a side dish for the short ribs I’d be serving for Christmas Eve.  This recipe from Rachel Ray … Continue reading

Leave a Comment

Filed under Recipes

On Kids and Meat.

”What’s for dinner,” asks my 6-year old daughter Camila. “Pork chops” I answer. “What animal do they came from?”. Surely she knows, I’m not the greatest fan of pork but Camila and I both love pork ribs and bacon. “Pig,” … Continue reading

Leave a Comment

Filed under Text