Posts Tagged ‘sauce’

Red Wine Sauce for Beef

This is a relatively simple wine sauce to accompany the less flavorful cuts of beef (things like filet mignon, though I served it with flat iron steak).  You could serve it with any type of beef that has been grilled, broiled, or roasted.  I got this particular recipe from the Food Network but I’ve made […]

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This “recipe” (which, as usual, I got from epicurious.com) has no right to be as good as it is. Basically, all it is pasta sauce doctored by adding wine, italian sausage and mushrooms.  How simple is that? And yet, I really enjoyed it and was left wanting more.  Mike, on the other hand, did not […]

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