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Posts Tagged ‘mushrooms’

I was making Soy-braised Chicken and Mushrooms for my family, as part of my exploration of Hakka cuisine, and decided to try making it with tofu for my vegetarian daughter.  She liked it well enough, though did mention that the tofu didn’t quite absorb the broth and she didn’t think it was as flavorful as […]

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This “recipe” (which, as usual, I got from epicurious.com) has no right to be as good as it is. Basically, all it is pasta sauce doctored by adding wine, italian sausage and mushrooms.  How simple is that? And yet, I really enjoyed it and was left wanting more.  Mike, on the other hand, did not […]

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I had some steak and sour cream I had to use up, so I decided to make beef stroganoff based on this epicurious.com recipe. I made a few substitutions, most importantly sour cream for the whipped cream, and the results were excellent. Mika, however, did not like how sour it was, so if I make […]

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I wouldn’t say I’m the biggest fan of Gordon Ramsay’s (I’d probably have to eat in his restaurants to really appreciate him), but I do like watching Kitchen Nightmares from time to time – even though the program is all in all pretty repetitive. Anyway, I saw Ramsay’s cookbook (Gordon Ramsay’s Fast Food) at the […]

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