I selected this meal kit for Moroccan Pork Sausage Tagine with Dried Apricots and Chickpeas over Couscous because it seemed easy enough to veganize it for my vegan daughter, by simply substituting vegetable concentrate for the included chicken concentrate, and omitting both the sausage and the cream on her portion. It did mean having to cook the sausage in a different pan, but that wasn’t a big deal.
All in all both my husband and daughter enjoyed this dish, and it’s simple enough to put together. It was a good portion for both of them. If you make the original recipe, beware that the sausage is very salty, so be careful of how much salt you use in the other ingredients.
All ingredients were good quality, though the carrots were a bit wobbly.
I should point out that calling this dish “Moroccan” is almost insulting. Yes, the dish includes couscous and dried apricots – but that’s as far as the Moroccan influence goes. The vast majority of Moroccans are Muslim, and Muslims cannot eat pork. The sweet Italian pork sausage included in this recipe is not used in Morocco. Moroccans are famous for their merguez sausage, which is made of lamb or beef and has no pork products in it, but it is probably too expensive for HelloFresh to include.
I paid about $8.50 for this mealkit or about $4.25 per portion. Great deal!
Hello Fresh seldom offers steak as part of their regular offerings. Instead, dishes with steak are usually considered “gourmet” and require an additional supplement. These are usually a very poor value, so I never ordered them. I did this time because when I added to my cart, HelloFresh showed that the 65% off discount that I had applied to the supplement as well. Alas, when I checked my account I realized that I was charged the full supplement price, which makes me feel defrauded. Still, it’s a lesson learned and in the future I just won’t order any meals that require paying a supplement.
This meal kit for Sirloin in a Mushroom Sauce with Caramelized Onion Mashed Potatoes and Roasted Carrots was pretty good, if a little too much work. It basically had 5 components that had to be cooked separately: the steak, the mashed potatoes, the carrots, the onions and the mushroom sauce. I think one (the onions) could have been skipped without losing much beyond cooking time.
But all ingredients were very tasty and, in particular, the mushroom sauce was phenomenal, which helped elevate both the meat and the mashed potatoes. I’ve had similar mushroom sauces before, but I liked how simple and quick this one was (recipe below).
All the ingredients were included and they were mostly fresh (the carrots were a little wobbly) and good quality. The steaks were very, very thick but at least they were around the same thickness.
I paid a little over $20 for this meal kit, including the supplement, or about $10 per person.
I recommend you double the sauce
- 3 Tbsp butter, divided
- 4 oz white mushrooms, thinly sliced
- 1 garlic clove, minced
- 1 Tbsp. beef demi-glace
- 1/4 cup water
- 1 tsp Dijon mustard
Melt 2 Tbsp. butter over medium-high heat in a pan, preferably one you used to cook steak. Add the mushrooms and cook, stirring frequently, until softened – 2 to 4 minutes. Add the garlic and cook for 30 seconds. Add the demi-glace and the water and bring to a boil. Reduce heat to low and stir in the mustard. Simmer until slightly thickened. Stir in the remaining Tbsp. butter.
After being off meal kits all summer (both because I wasn’t cooking and because I didn’t get any good “come back” offers), I went back to HelloFresh after getting a “65% off your first box” deal. Apparently I had forgotten just how hard it was to find meals that I actually wanted to make, which is why I ended up selecting this kit for Mozzarella-Stuffed Meatball Bake
with Cavatappi and a Crispy Panko Topping.
Truth be told, I love pasta baked with sauce and cheese, and I’m a pretty big fan of good meatballs as well. Still, this is the sort of dish I can easily make on my own and, as it turned out, much better.
There were lots of things wrong with this dish. First, baking the meatballs was a mistake, they were left dry and with a crusty shell. The recipe also called for too much salt. Second, the tomato sauce was pretty tasteless. No wonder, making a pasta sauce requires a long simmering town. This dish would have been much better with a commercial pasta sauce. Finally, the mozzarella cheese was pretty bland. The dish could really have used some Parmesan cheese instead of the bread crumbs that was included.
I paid ~$8.50 for this meal kit for two people with the discount.
I decided to get this kit after really enjoying the last Hello Fresh burgers I got. They were definitely better than the ones I made myself. It occurred to me after I order this kit, however, that my burgers may not be as good because I usually use low fat ground beef. I tried making them with 27% fat ground beef and it was a completely different story – they were delicious!
And this is a good thing because I ended up using my own ground beef to make this recipe – I had used the one from the kit earlier in the week to make plain burgers, and yes, the meat was great. Really, I couldn’t tell the difference between the two.
These burgers were also very tasty – though the tex-mex spice sort of overwhelmed the meat. I particularly liked the tomato-cilantro salsa. It gave the right counter of freshness to the spiciness of the “crema,” but it was hard to keep on the burger, it just kept sliding off!
I also ended up using my potatoes – having made the ones from the kit previously – and the addition of the tex-mex spice worked very well on these.
All in all, it was a very satisfying lunch, but really, one you don’t need a kit to make it. Still, I paid a tad over $11 for this kit with a “welcome back promo”, so I’m not complaining. I would if I’d paid the $20 standard price.
This kit for Cheesy Smothered Mushroom Chicken with Mashed Potatoes and Roasted Carrots provided another good-but-not-great meal from Hello Fresh. My husband enjoyed it, but wasn’t wowed. I see no great reason why to make it again, and none of the components were good enough that they merit sharing the recipe.
The ingredients were fine, but even though Hello Fresh has increased their prices (by $1), they don’t match the quality of those sent by Blue Apron. I got chicken stock instead of demi glace and sour cream instead of creme fraiche.
All in all, this meal was what I paid for, $11 for the kit ($5.65 pp), with a “welcome back” promo I got in the mail. I still have a couple of codes for free boxes of HelloFresh if someone wants them.
This meal kit was a mixed bag. The pork milanese was sort of bland and it really needed acidity. The blistered tomatoes just didn’t provide enough of it. It was good with lemon juice, but not extraordinary.
I did like the cheesy mashed potatoes a lot – but what’s not to like about cheesy mashed potatoes?
I think my favorite thing about the kit was getting the eggs in their little container. Plus they were cool eggs. I only had to use one, and it had the darkest yolk I’ve ever seen.
Review: Hello Fresh’ Melty Monterey Jack Burgers with Red Onion Jam, Garlic Mayo, and Crispy Breaded ZucchiniPosted: April 11, 2019 | Author: marga | Filed under: Meal Kits | Tags: burgers, Hello Fresh, HelloFresh meal kit reviews | Leave a comment »
I made this kit for my husband and daughter, and they were both very pleased with it. A burger may seem like a trivial thing to make, but making a new and exciting burger and getting the right amount of fat in the meat – and the right quality meat – is not always easy. Given how expensive burgers have become, even at the regular price of $21 per kit this would have been a good meal, but I got the whole kit for $11 with a promo (make sure to always check on the right hand menu for referral links with promo), which was a super bargain.
BTW, keeping the buns in the oven and then toasting them seems tow ork very well.
Meal Kit Review: HelloFresh’ Sirloin and Horseradish Cream Sauce with Garlic Bread and Roasted CarrotsPosted: February 28, 2019 | Author: marga | Filed under: Meal Kits | Tags: Hello Fresh, HelloFresh meal kit reviews, steak | Leave a comment »
This meal kit for Sirloin and Horseradish Cream Sauce with Garlic Bread and Roasted Carrots may be the first HelloFresh kit that really failed to impress me. It was acceptable dinner fare, but very pedestrian. There were no new flavors here, no tricks, no recipes I’d care to copy and repeat. It was ultimately what it looks like: meat with carrots and garlic bread, with some onions and sour cream. I’ve had it all before (indeed, I had pretty much the same dish concept from EveryPlate – HelloFresh’ cheaper meal kit brand). Moreover, it seems to me that HelloFresh is trying to cut corners and send out cheaper ingredients and ask cooks to include more and more staples of their own to the meals.
The main ingredient of this meal was the sirloin and I was unimpressed with the quality. The meat was tough and wasn’t particularly flavorful. The two steaks sent had very different shapes from each other and, as you can see above, they were partly discolored, which took from their visual appeal (at least before cooking).
The steak was stopped with sliced onions cooked with beef stock which were fine, but unremarkable. I wondered if HelloFresh was cutting corners by not including demi-glace instead of the stock concentrate.
The accompanying horseradish sauce was also disappointing. It was basically sour cream with a few green onions and horseradish powder. I think it might have been better with some prepared horseradish.
The carrots were just carrots – not my thing but my husband happily ate them just like he has every other time a kit has included carrots.
Finally, the garlic bread included the same “semi-baguette” buns that were included in the EveryPlate meal I referenced above. Once again, I really liked the consistency of the buns. I didn’t like that I had to provide my own butter – I understand that from EveryPlate, but I expect more from HelloFresh -, and I specially didn’t like that the kit included garlic powder instead of fresh garlic.
At the end of the day, however, I am likely to blame for choosing this kit. But I’ve noticed that I’m not particularly excited by many of HelloFresh’ kits – I’ll be suspending for several weeks now as I can’t find much in their upcoming menu I actually want to eat.
Update: I have 3 referrals for 1-week free of HelloFresh. E-mail me if you’d like one.
Meal Kit Review: HelloFresh’ Crispy Parmesan Chicken with Garlic Herb Couscous and Lemony Roasted Carrots + RecipePosted: February 27, 2019 | Author: marga | Filed under: Meal Kits, Recipes | Tags: boneless chicken, Hello Fresh, HelloFresh meal kit reviews | Leave a comment »
Believe it or not, in my half century in this earth, I’d never had Parmessan chicken. Indeed, I’ve never though of cheese and chicken as two ingredients that belonged together. Still, this recipe for Crispy Parmesan Chicken with Garlic Herb Couscous and Lemony Roasted Carrots sounded like something my picky younger daughter would eat – after all, the chicken looks like a chicken milanesa, and she loves milanesas.
Once again, this was a pretty simple recipe to put together and it didn’t really have any exotic ingredients (Israeli couscous was exotic once upon a time, but it’s now easily available). You can make it with ingredients easily found at the supermarket. Still, the chicken was moist and tasty – the smokiness of the paprika really came through. I quite enjoyed it.
The couscous, however, lacked flavor. It would have been better if some of the Parmessan for the chicken (there was more than enough) was used for the couscous.
I don’t like carrots, but my husband – who ate mine – thought the lemony carrots were good. All you do is roast carrot sticks for 20 minutes, with a little olive oil and salt, and then sprinkle grated lemon zest and lemon juice on them. My daughter, who also tried them, wasn’t fond of them, however.
For some reason, the recipe for the chicken called to only bread it on one side. It didn’t say why, so I breaded it on both. It was a good call.
I cooked this kit the day after I got it, and all the ingredients were fresh and I felt of good quality.
I paid $14 for this meal after a discount or $7 per serving. I think that was an appropriate price for a home cooked meal, though obviously I could put it together for less than that if I bought the ingredients myself.
The recipe for the chicken is below. While it calls for 2 chicken breasts, there was enough breading for a third one. It serves two.
Crispy Parmesan Chicken
- 1/4 cup panko breadcrumbs
- 1/4 cup fresh shredded Parmesan cheese
- 1 tsp smoked paprika
- 2 boneless, skinless chicken breasts (~6 oz each)
- salt & pepper to taste
- 2 Tbsp sour cream
Preheat oven to 425F Line a baking sheet.
In a medium to large bowl mix together the breadcrumbs, Parmesan cheese and paprika.
Dry chicken breasts with a paper towel. Sprinkle with salt and pepper. Brush sour cream over both sides of the breasts. Transfer them one by one to the breadcrumbs bowl and press breading onto the chicken surface. Transfer them to the baking sheet and bake for 15 minutes.
Meal Kit Review: Breaded Pork Cutlets with Garlic Bread and an Apple and Sunflower Seed Salad + RecipesPosted: February 24, 2019 | Author: marga | Filed under: Meal Kits, Recipes | Tags: Hello Fresh, HelloFresh meal kit reviews, pork, salad | Leave a comment »
Some times the best meals are the simplest. There is nothing complicated about this HelloFresh meal of Breaded Pork Cutlets with Garlic Bread and an Apple and Sunflower Seed Salad. Nothing exotic. It can be simply put together with supermarket staples that won’t have you searching around up and down the aisles and things you already have in your pantry. And it’s very tasty and very satisfying.
All the ingredients came fresh and stayed that way, even though I cooked the meal four days after it arrived. The pork wasn’t dry and the seasoning was spot on. However, they listed the amount of kosher salt to add, but they neither included it in the kit or listed kosher salt as a needed ingredient. I didn’t have kosher salt around, so I used a smaller amount of table salt. The original recipe called for breading the pork in a plastic bag, but I used a bowl as I didn’t have a gallon ziplock bag around and I’m already using too much plastic by getting these meal kits. A bowl worked just as well.
I very much enjoyed the salad. Mine came with mixed greens – though I see HelloFresh also offers it with just arugula – and a yellow apple (golden delicious?). The dressing was olive oil and lemon juice – I’ve not been fond of this combination in other salads, but it worked here. The star of the show were the sunflower seeds, however, which added crunch and a faint sweetness to the whole thing.
I’m not giving this kit a perfect 10, however, because Hello Fresh did not include the butter needed to make the garlic bread and I didn’t have any at home. I suppose I could have looked at the list of ingredients that I needed to have at hand for this recipe before I chose it, but the whole point of meal kits is to not have to go shopping for the ingredients. Particularly in the case of this meal, where all the ingredients are so easily available, if I’m going shopping for butter, I might as well pick up the rest and cook the meal for a fraction of the cost. I understand that Hello Fresh is trying to save money by not providing the butter, but it’s still not cool.
In any case, I think oven-baked garlic bread is not a good choice for this meal. Both the pork and the salad can be put together rather quickly, but making the garlic bread requires preheating the oven, which is both a waste of energy for such a small meal, and a waste of time. Instead, they could have suggested toasting the bread in the same pan where the pork was cooked.
I’m also dinging the recipe because I was still hungry when I finished – even though I ate a lot of salad (there was plenty of it). Perhaps that’s due to not being able to make & eat the garlic bread.
After the discount, I paid $14 for this kit or $7 per serving (regular price would have been $20/kit or $10/serving).
BREADED PORK CUTLETS
- 1/2 cup panko breadcrumbs
- 3/4 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 4 pork cutlets
- 2 Tbsp sour cream
- vegetable oil for frying
- 1/2 lemon, cut into 2 wedges
In a medium bowl, combine breadcrumbs, salt and spices. In a different bowl or plate, coat pork cutlets with sour cream (you may need to use your fingers to spread it). Transfer the cutlets to the bowl with the breadcrumbs and coat well.
Heat a 1/4″ layer of oil in a large skillet over medium-high heat. Once hot, transfer cutlets into the skillet and fry on each side, about 2-3 minutes per side. Transfer to paper towels to absorb extra oil. Serve with lemon wedges on the side to squeeze on the cutlets.
APPLE AND SUNFLOWER SEED SALAD
- 1 apple
- 1 celery stalk
- 2 oz spring mix
- 1 Tbsp olive oil
- 1/2 lemon
- 1 oz sunflower seeds
Core the apple and slice into thin slices. Thinly slice the celery.
Put apple, celery and spring mix into a medium bowl. Dress with olive oil. Squeeze the lemon half on it and mix. Add the sunflower seeds and mix again.