Tag Archives: cheese

A mess of a Frico

This week I’m cooking Friulian food, which meant that I had to make a Frico.  As I read in a blog (which I can’t find now), “frico” is what you made in the dead of winter, when nothing was growing … Continue reading

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Rougette Grill Meister Grilling Cheese – Product Review

I found this packaged cheese at Grocery Outlet yesterday, and I went back today to pick up four more packages. My haste was due to the fact that at 50-cents a package (regular retails is $5!), they will disappear soon, … Continue reading

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Argentinian Fondue recipe

During the 1970’s the fondue sensation reached Argentina and it quickly became one of our biggest “special occasion” treats.  My parents would make it from time to time using the recipe below.  Instead of the traditional havarti and emmental cheeses, … Continue reading

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Traditional Cheese Fondue recipe

During the 1970s fondue became a craze not only in America, but in Argentina as well.  My parents got a beautiful fondue set and on rare and special occasions they’d go to the expensive cheese shop and create this wonderful … Continue reading

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Chicken Cordon Blue

Oftentimes when I ask Mike what he wants for dinner, he tells me “chicken cordon blue”. He had no idea what chicken cordon blue was, but it sounded French and complicated and he figured I wouldn’t make it. That way, … Continue reading

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