Category Archives: Recipes

Tofu Ropa Vieja

I made Ropa Vieja for dinner tonight, one of my old-time favorites, and decided to serve the same thing to my vegetarian daughter.  She was quite happy with the results. Really, all I did was make the sauce, reserve some … Continue reading

Leave a Comment

Filed under Recipes

Tofu Marsala

Tonight I made chicken Marsala for Mike and I and adapted the recipe so that Mika, my vegetarian daughter, could have it with tofu.  Really, all it took to adapt it was to use a separate pan to cook the … Continue reading

Leave a Comment

Filed under Recipes

Chickpea Milanesas Recipe

My oldest daughter is a vegetarian, so I try to find vegetarian equivalents of the meals with eat.  I’m not eager to make two meals, so the easier the vegetarian version can be, the better.  This version for chickpea milanesas … Continue reading

Leave a Comment

Filed under Recipes

Sticky Toffee Pudding

This year Christmas Eve’s dessert was Sticky Toffee Pudding.  I first had and fell in love with this dessert at the Golden Tea Garden in Hayward, and had made it once before.  It was a good choice.  I served it … Continue reading

Leave a Comment

Filed under Recipes

Mushroom Marsala Gnocchi

This was probably my favorite dish of my 2017 Christmas Eve dinner.  And no wonder, I love gnocchi, I love Marsala sauce, and the two together are just dynamite.  Indeed, even my husband who hates gnocchi couldn’t stop eating it … Continue reading

Leave a Comment

Filed under Recipes

Pear & Goat Cheese Salad with Caramelized Walnuts and Cranberries

I wanted to make a different salad for Christmas this year and finally decided on a pear and goat cheese salad.  Alas, I couldn’t decide on any particular recipe, so I ended up making my regular Mixed Green Salad with … Continue reading

Leave a Comment

Filed under Recipes

Spiced Chickpeas

I wanted a light snack with Middle Eastern flavors to accompany the mint pomegranate lassi I served as a first course for my Christmas 2017 dinner.  This recipe for chickpeas hit that spot.  They are good, easy to make, and … Continue reading

Leave a Comment

Filed under Recipes

Pomegranate Mint Lassi

I discovered this delicious drink at All Spice restaurant in San Mateo, and I was hooked.   I’m a big lover of sweet lassis, and I couldn’t believe I had never had a mint one before – when it seems like … Continue reading

Leave a Comment

Filed under Drinks, Recipes

Cooking What I Missed: From Aguascalientes to French Guiana

I have been working on my International Foods Project for over 17 years.  I’m making my way through the world cuisines cooking alphabetically and I have yet to get to H!  And this, despite the fact that I have skipped … Continue reading

Leave a Comment

Filed under Recipes

I cook Bissau-Guinean, Guinean, Guyanese, Grenadan, Ghizhou, Guadeloupean, Equatorial Guinean and Gujarati food – and this is what I think

Seventeen years into my International Food Project, it’s become pretty clear that I’ll be lucky if I get to the middle of the alphabet before I die.  The real problem is that I get enthusiastic for a while, do a … Continue reading

Leave a Comment

Filed under Menus, Recipes