Category Archives: Menus

I cook Bissau-Guinean, Guinean, Guyanese, Grenadan, Ghizhou, Guadeloupean, Equatorial Guinean and Gujarati food – and this is what I think

Seventeen years into my International Food Project, it’s become pretty clear that I’ll be lucky if I get to the middle of the alphabet before I die.  The real problem is that I get enthusiastic for a while, do a … Continue reading

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Christmas Eve 2015 Menu – Better Late than Never

For memory’s sake alone, I want to record here – over a year late – my menu for Christmas Eve 2015. My bathroom sink broke in December 2014, so that year we went out to dinner, but in 2015 my … Continue reading

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Christmas Eve 2016 Dinner Menu (with Recipes)

This year, my father and my friends Lola and Iggy came over for Christmas Eve dinner.  It was a simpler affair than in other years, with only eight courses.  I decided early on that I wanted to make a cheesecake … Continue reading

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Eritrean, Guatemalan and Ghanaian Recipes Up

After months of inaction, I’ve uploaded the last three cuisines I’ve finished cooking: My Eritrean menu included an Italian-inspired bread salad, a beef stew and a spongy bread. My Ghanaian food adventure gave me a yummy meatball stew, a chicken … Continue reading

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New Cuisines Up: Central & Easter German, German-American, Galician, Greek Jewish and Georgian Era

It’s sort of weird. I go through periods when I cook every day and make an effort to continue my international food project.  Then there are periods where I go months and months without cooking at all, having take out … Continue reading

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New International Recipes Up!

Slowly but surely I’m continuing in my international food project.  For the last fifteen years I’ve been coking foods from different world cuisines, alphabetically.  I’m still at the “G’s”.  It may not seem like much, but in these fifteen years … Continue reading

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Gabonese & Greek Menus Up

No, I have not forgotten my international food project, though I always progress much slower than I want to.  I’ve cooked dishes from a 133 cuisines so far, and I’m still only a little into the “G”.  Still, I have … Continue reading

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Xmas Eve Menu 2013: Back to the Past with an International Flavor

Another year, another complex Xmas Eve menu.  This year, my 11-yo daughter Mika said she wanted a 13-course dinner.  She didn’t know why, that number just came to her head, but she wanted it.  I could have argued against it, … Continue reading

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Xmas Eve 2012 Menu

It’s that wonderful time of the year again, when I forget how I swore last year that I’ll never cook Xms Eve dinner again, and revert to doing it anyway.  It’s not that I mind cooking a huge Christmas dinner.  … Continue reading

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New International Menus Up

I’ve cooked quite a few international dishes in the last few months, but I haven’t actually updated this blog about the cuisines I’ve “finished”.  I actually have a few more to write up, but if I wait until I’m done … Continue reading

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