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Archive for the ‘Links’ Category

East Bay Express Reviews

I love the restaurant reviews of the East Bay Express. When I’m looking for a new place to try for dinner, I check the Express first. They review all sort of interesting restaurants (here is where I found The New Zealander, Old Weang Ping and Tropical Paradise) and the reviews are well written and fun […]

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http://celestialcoupon.whitehorse.com/ Expires May 18th.

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Becks & Posh

I discovered Becks & Posh‘s blog when they visited me and I haven’t been able to stop looking at it since. They have some of the most gorgeous food pictures I’ve ever seen. Looking at them makes me want to take my food photography seriously. Until now, all I’ve been doing is taking a quick […]

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Food Muse

Food Muse is a food blog by one of my favorite writers. I love the elegance and sumptuosness of her writing. I also like the clean look of her blog and the ever changing top pictures. I may just copy that 🙂

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Vinography.com

A couple of days ago I was searching for reviews of Quince when I stumbled upon the Vinography.com blog. As expected, the blog focuses on wine but it also includes a few reviews of Bay Area restaurants. What’s notable is how well written they are. I usually just read restaurant reviews for the information, but […]

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New Restaurant Review site

I just came across jatbar.com, AKA Jason and Terrys Bay Area Reviews, a new (to me) website with personal reviews of Bay Area restaurants. The reviewers specialize in the South Bay, and they have LOTS of reviews. It’s worth checking out.

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This seems familiar…

From http://www.comicazee.com/cartoonist.asp?id=5

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Bitter Waitress

I’m not sure if I’d call this a “great” website, but it’s certainly amusing. Read the musings and rantings of bitter waitresses (and waiters!) at bitterwaitress.com kiss my bitter ass

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The Cook’s Thesaurus

The Cook’s Thesaurus is one of my favorite food websites, and probably the most useful site around. It’s basically a food encyclopeadia; it gives you a description (even info about its origin and types) of almost any ingredient you can think of and tells you what you can substitute for it. Today, for example, I […]

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