Vegan Pizza at Home: Review of Parmela Creamery Mozzarella style nut cheese & American Flatbread Farmers Tomato PiePosted: September 7, 2019 | Author: marga | Filed under: Cheese, Food Items, Grocery Outlet | Tags: American Flatbread, cheese, frozen food, Grocery Outlet, Parmela Creamery, pizza, reviews, vegan | Leave a comment »
Back in August we visited Las Vegas, where my daughter had the BEST VEGAN PIZZA EVER at Trattoria Reggiano at The Venetian’s Grand Canal Shoppes. It tasted so much like a real cheese pizza that we suspected it might be real cheese after all. After all, my daughter had had plenty of pizzas with Daiya cheese, including from great pizzerias like Zachary’s, and they’ve always tasted like vegan pizza.
The waitress at Trattoria Reggiano had suggested that their pizza was made with nut cheese, so when we saw packages of Parmela Creamery Mozzarella style nut cheese at our local Grocery Outlet, we had to try it. My daughter is very glad we did. While it didn’t work I tried to make an Alfredo sauce with it, it makes a mean vegan pizza.
Parmela Creamery’s cheeses are made with cashew milk, which is cultured and then aged – following a process similar to dairy cheesemaking. It’s not surprising that they taste considerably better than Daiya’s cheeses, whose main ingredient is tapioca flour.
A search online suggests that it’s not easy to find Daiya cheese in stores, though there are a couple of places that sell them online, so we need to stock up at Grocery Outlet and start looking for other nut cheeses to try. When available, a 7 oz package of Parmela Creamery shreds costs $6-7.
My daughter has been making her close-to-real pizzas by putting the cheese on frozen American Flatbread Farmers Tomato Pie. This is a thin pizza shell covered in tomato sauce with some veggies, basil and balsamic vinegar. She just covers it with the shreds and bakes it. I also found this product at Grocery Outlet, but it also seems hard to find in regular stores. Where available it should retail for about $8. I’m not sure why this product is not described as vegan – the only potentially non-vegan ingredient listed is yeast.
I wasn’t planning to buy beef tenderloin when I went to Grocery Outlet last week – but I saw it in the front case for just $6 a pound, and it seemed too much of a bargain to pass up. Really, I should have known better. As we say in Spanish, lo barato sale caro or what’s cheap, costs you more.
It’s grilling season for us (in other words, I’m happy to throw something on the grill this summer, but I’ve no desire to otherwise cook), so I coated the tenderloin with a herb mixture and then grilled it. I will admit that I overcooked it – it was much thinner in parts than your regular tenderloin – but that wasn’t really the problem. The quality of the beef was.
I can’t quite pinpoint what the problem was, maybe because it was a combination. The herb coating was great, but the rest of the beef lacked any beef flavor, if anything it had the offputting flavor of cheap meat (duh!). The texture was off as well, and it was just not enjoyable to eat.
My tenderloin was about 2 1/2 pounds so we ate maybe a third of it, and kept the rest as leftovers. It’s been several days, and none of us have reached out to eat the remaining. I may slice some and add it to nachos today, but the rest will go to the dog.
Lesson learned: don’t buy cheap beef.
Note: I don’t recall what brand it was, but it’s one often carried by Grocery Outlet – I’ll make a note of it next time I go.
I found this frozen sandwich at Grocery Outlet for $2 and decided to give it a try. It was actually pretty tasty, though a little too heavy on the meats, which made it a bit salty for my taste. I microwaved it, so the panini was soft, but it was a pleasant doughy-chewy consistency. It’s not a huge bite, but it’s good for an easy snack.
My local Grocery Outlet store is currently currying a variety of Sky Valley bottled sauces. I picked up the Tikka Masala sauce because it’s vegan, and I’m always looking for stuff that my vegan daughter can eat. Unfortunately this was a bust.
The sauce itself wasn’t bad. While I wouldn’t say it tastes like the tikka masala you can get at Indian restaurants, it’s better than anything I could make myself. Indeed, it tastes very much like Trader Joe’s masala sauce. They are both far more acidic and less sweet than your restaurant tikka masala sauce.
The big problem for my vegan daughter was that the sauce was too spicy. She ate it with lots of rice, but still couldn’t get past the spice. Now, she doesn’t like spicy food, so in terms of level of spice I’d say this sauce is “medium” spicy.
The 13.8 oz bottle of Sky Valley tikka masala sauce sells on their website for $5.30, but it was just $2 at Grocery Outlet and it was on sale for just $1.75 at Walmart (regular price $3.65). It’s produced in Danville (so not to far away from where I live) and exported all the way to the UAE!
I had not heard of Cedarlane before I found this refrigerated Cheese Tortellini meal at Grocery Outlet. It turns out that Cedarlane is a 40-year old company that sells frozen and refrigerated food. I couldn’t find this exact item in their website, but they do show several intriguing vegan meals I’ll try to find (they apparently sell this brand at Lucky Supermarkets).
This tray meal of tortellini in tomato sauce was basic but tasty. I liked how soft the tortellini were. There are three servings in this meal, but I can’t imagine that it would satisfy more than one as a full meal.
It was $5 at Grocery Outlet, so I imagine it costs significantly more at the supermarket. At $5 is a good meal, I’m not sure I’d pay any more than that.
Last week I found this refrigerated tray meal for Chicken Marsala with Penne Pasta at Grocery Outlet, and decided to give it a try. I love chicken marsala. At $5 for what is really a portion for one person (unless you are eating something else), it’s not exactly cheap for a pre-made, refrigerated meal, specially when bought at a bargain store, but I figured it was worth a try. Unfortunately, that was all that it was worth.
The chicken in the dish was incredibly dry. Now, this is very unusual for microwavable meals, but somehow Heat.Eat.Done managed it. The sauce also didn’t actually taste of Marsala wine – it lacked the sweetness of the wine -, and it was too liquidy and tasteless. I would not buy it again.
I’m once again in a funk about cooking, so I’m back at eating frozen meals from time to time. Grocery Outlet is now carrying the Jimmy Dean Delights brand, which I hadn’t seen before. It’s pretty much just like every other frozen food brand – forgettable.
I had their pulled pork sandwiches in chipotle bbq sauce. An acceptable snack for $1.50, but with too much bread to meat ratio. The pork is pretty much a paste (not chunks as in the promotional photo), and the sauce tastes like your generic tangy/sweet bbq sauce.
My vegetarian oldest was OK with the three cheese pasta bowl, but she’s not that demanding. The grilled steak bowl was edible but unmemorable. The photos on the boxes definitely look better than the real thing tastes.
Stilton is probably my favorite blue cheese, and I’ve liked other versions of white stilton with fruits. This one, however, is plain amazing. I was afraid that the ginger would be too strong, specially against what is, when devoid of its mold, a rather subtle cheese, but it’s perfectly caramelized into barely spicy sweetness. This cheese is just delicious, dessert with a capital “D”. Best of all, it’s available right now at the Grocery Outlet in San Leandro for only $3 or so for the 5oz package.
It’s the real Clawson stilton, imported from England, and it has an expiration of July 2014. As with other soft cheeses, it’s creamier as it warms up in room temperature. This one is a bit chalky when cold.
I’ve been kind of lazy about making dinner lately, and what is easier and tastier than grilling some hot dogs or sausages? Grocery Outlet, meanwhile, has had an explosion of sausage choices this week so we were able to try a few new ones.
The winner of this batch was Open Nature Smoked Uncured Sausages. This is actually the Safeway brand of sausages. These are 100% pork sausages. They are pretty big, with four sausages in the 12 oz package, and very tasty. That’s probably because they are full of fat, 23 grams for one of these vs. 15 grams for one of the Gilbert sausages below (which are 1/2 oz smaller). Still, if you’re going for flavor, you can’t go wrong with these sausages. Mike rated them an 8.5.
Gilbert’s Craft Sausages is a very new company (started in 2010) offering “gourmet” uncured beef sausages. I got the beef & cheddar and we thought it was pretty good. Mike would rate it a 6.5. Camila, my 9 yo, liked it – and she can be picky. It had a nice flavor, not very overwhelming, and was pretty juicy. I think I might enjoy it more without the cheddar.
One convenient thing about Gilbert’s sausages is that they are individually wrapped. The bad thing is that they don’t have the type/expiration date printed on the plastic, so I still have to keep the carton in the fridge to remember what they are. A 10 oz package of 4 sausages was, I think, $3 at Grocery Outlet.
Finally, one of my kids like chicken sausages and we often buy the Aidells kind. There were none at Grocery Outlet, buy they had Awesome Apple uncured chicken hot dogs. The 10 oz package has 5. Both kids really liked them and they seem marginally healthier, with 7 grams of fat each. But one kid had to eat two to get full, and the other 3 . Of course, the kids gave them a “10”. My oldest says she prefers these to the sausages as they are thinner and easier to eat, plus they look smaller. Less messy too.
One good thing about these chicken apple hot dogs is that they don’t have pork casings. Aidells chicken sausages don’t either, but other manufacturers do. If you are specifically avoiding eating pork products (as my daughter is), this matters.
I got these at Grocery Outlet yesterday. They were only 50-cents, or so, as today was the expiration day. I was going to use them in quesadillas, but we ended up eating them whole.
All in all, they were good, but so sweet that none of us wanted to have a second sausage (and at 3 oz, they aren’t that big). My youngest particularly enjoyed how juicy it was. The cheese, indeed, seems to be there more to provide juiciness than flavor.
They are actually made from “natural” ingredients: chicken, Gouda cheese, dried apples, brown sugar, vinegar, salt, paprika and spices. They are in pork casings.
I don’t know that I’d buy again, unless they were on sale at 50-cents.