Ethiopia Restaurant Review (Berkeley, CA)Posted: February 4, 2019 | Author: marga | Filed under: Restaurants | Tags: berkeley, Ethiopian, reviews | Leave a comment »
Last week my 16-yo daughter actually got a craving for Ethiopian food. We don’t eat Ethiopian food very frequently – maybe once or twice a year now -, so it was a surprising craving in her part. And as she said, how privileged is she that she gets to have a craving for Ethiopian food and have it satisfied.
We decided on Ethiopia Restaurant in Berkeley because they have a great Groupon deal: two appetizers, four entrees, two desserts and four glasses of wine for just $40. You need to add tax and tip, but I can’t imagine anywhere else you can get a deal anywhere as good as this (if you know of one, let me know!).
We had been to Ethiopia Restaurant before, and this time it didn’t disappoint either: the food was just delicious. We started with the sambousas, the Arab/African version of Indian samosas: triangles of phillo-dough style pastry, filled with either lentils or meat, fried and served with a red sauce. They were pretty good.
My 16-yo ordered the nene’wee, a sampler of 5 vegetarian dishes you pick from 12 choices. She absolutely loved the yekik alicha, a yellow split pea dish that they also serve as a side for other dishes. Next time, she may just order this. She was happy enough with the kinche (bulgur), but the other three dishes she chose were too spicy for her. The engudai we’t, a mushroom “stew” (actually mushrooms cooked in a butter or oil based sauce), tasted very much like t’ibs wet, its beef version. The sauce was exactly the same. The yemisier we’t (red lentils) and shiro we’t (garbazo beans) seemed to have different sauces, but they were equally spicy.
The meat-eaters among us ordered the yebeg alicha (lamb “stew”), yebeg t’ibs (sauteed lamb) and the meat combo which comes with doro we’t (chicken “stew”), t’ibs wet and yebeg alicha. They brought the first two dishes in a huge tray, on top of injera, but they forgot to add the third – so the tray looked very empty. It wasn’t until we were finished with the food that we were able to reach out to call the waitress and have her bring the meat combination (we were still hungry, so we needed it). I got the distinct impression that you get more food by ordering your meal individually rather than family style, so next time we’ll do that.
All of us really liked the yebeg dishes, though one of us had to be told it was beef for her to try it (here is hoping she doesn’t read this review). We particularly liked the sauteed lamb dish. The t’ibs and doro wet dishes were both spicy, though my husband enjoyed them. The rest of us are wimps.
Whether individual or family style, dishes are served with the split pea stew outlined above and a simple salad of lettuce, tomatoes and onions. We ordered a bowl of rice which my daughter didn’t like (my husband tasted it and said it had butter in it), but which they didn’t charge us for. The injera is made with teff and was cold, but otherwise good.
For dessert, one of my daughters had the baklava, which was a pretty small piece, and the other the chocolate mousse pie. They both seemed happy.
I had a glass of the chardonay, which was sweet but good. My daughter had a sparkling apple cider – they didn’t charge us for that either, but we declined the 3 other glasses of wine.
Service was good and friendly, but the two waitresses were overwhelmed with the full dining room – that’s why it was very difficult to get their attention during the meal.
Groupon says you can buy a voucher for this deal every 30 days, so I’m planning to go again next month.
2955 Telegraph Ave
M-Su 11:30 AM – 10 PM