Mahogany Stew

For years I have been reading, in the craigslist food forum, about how wonderful this epicurious.com recipe for Mahogany Beef Stew with Red Wine and Hoisin Sauce was. But for one reason or another, I never made it. Until this week, that is, when the muse struck me and I decided to finally give it a try. It was just as advertised, great, with deep flavors, a little bit sweet, but not too much. Mike liked it, and so did our 5 year old guest Aegea (who seems to like my food more than my kids do). I served it with the Trader Joe’s Harvest Grains Blend that I will write about on my next post.
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