Grilled Steak Kebabs with Orange and Hoisin Glaze

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I made this tonight, from an epicurious.com recipe. I used tri-tip steak instead of tenderloin ($3 lb vs. $11lb at Safeway), and the steak came out very nice, tender enough and tasty. That said, I’ll probably not make this recipe again (unless I have some hoisin sauce I need to get rid of), because while good, it wasn’t special enough.

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