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Bourguignon, Cameroonian and Calabrian Menus up

Posted: April 24, 2008 | Author: | Filed under: Menus | Leave a comment »
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I’ve posted three new menus in my website. The Calabrian one includes food I’d cooked a couple of months ago, while I only made the Cameroonian one last Sunday (as I made the boeuf bourguignon).
Burgundy
Calabria
Cameroon

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