Bourguignon, Cameroonian and Calabrian Menus up
Posted: April 24, 2008 | Author: marga | Filed under: Menus | Leave a comment »
0Shares
I’ve posted three new menus in my website. The Calabrian one includes food I’d cooked a couple of months ago, while I only made the Cameroonian one last Sunday (as I made the boeuf bourguignon).
Burgundy
Calabria
Cameroon
0Shares
Recent Comments