Eating Bosnian

I have been so busy with work, SLCAN and Mike’s Campaign – not to mention the girls and trying to keep up with the home, that I haven’t really have much in the way of time to cook regular food, much less international food. But by sheduling it over a month in advance, I managed to get an evening for a meal with our (new) friends Parker & Donovan. I made Bosnian food, and once again I was quite surprised at how good it was. Their kofta-like meatballs, seasoned only with salt, pepper and Hungarian paprika, were particularly delicious.
The menu and recipes will be up on my website as soon as I can manage the time.

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