Condensed milk ice cream

This recipe for a “base” for ice cream contains 2 ingredients and 1 preparation step. Still, I managed to mess it up on all counts. The results, however, where very interesting. This has to be the smoothest, richest ice cream I’ve ever tasted. There isn’t even a hint of iciness, it’s all velvety softness. It reminds me of the ice creams that are served in tiny scoops accompanying other sweets at fancy restaurants. Indeed, I think it would go superbly with something crunchy – perhaps toffee crumbs -, though given how sweet it is, something non-sweet may be a good idea. The taste was quite nice, though a bit too sweet. But if you like condensed milk, you’ll like this ice cream.
The original recipe called for combining 2 cups of light cream with 1 cup sweetened condensed milk, mixing it well and putting it into the ice cream machine.
I couldn’t find light cream, so I used 2 cups of heavy cream instead (thus the richness of the ice cream), and I didn’t read the instructions well so I used 1 can of sweetened condensed milk. Finally I poured each ingredient into the ice cream machine, but realized my mistake and stopped to mix them. The original recipe is supposed to turn a very light ice cream base, clearly mine didn’t.

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