SpicesPosted: February 15, 2006 | Author: marga | Filed under: Lists | Leave a comment »
I’m cleaning up my spice rack, throwing away old spices. There are some I’ve had since I got married, over a decade ago. Granted, I’ve seldom if ever used them since (like fennel seeds, what do I need fennel seeds for?) but I figure if I do need them again, I can buy them anew. The list below are the spices I have – most in good quantities. This way next time I come across a recipe that calls for something I can check it against this list rather than having to go through the whole rack.
Powdered Cayenne pepper
Ground chili de arbol
Ground sweet basil
These are spices I probably should buy to replace the ones I threw away. Any other suggestions:
-Red pepper flakes
-Ground black pepper (for when I don’t have time to grind enough)