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Don’t have chives, use green onions!

November 29, 2005 by marga

I knew that all the time I wasted in craigslist had to be good for something. Today I found out that the green part of green onions make a good substitute for chives. Apparently many restaurants use them as a matter of course (and still call them chives). I never have chives around, but often I have green onions so this will work great for me.

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  1. Dr. Biggles says:

    Yeah and they’re green too! Gives you an excuse to use the white parts in a soup or salad, yum.
    Biggles

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