Restaurant Reviews + Wikiwiki Hawaiian

Even though I’ve been eating out quite a bit lately, I’ve been very remiss about writing about the restaurants I’ve visited. Of course, you could argue that there is absolutely no reason why I should be writing about the restaurants in the first place, but as long as I do it, I figure I should be comprehensive. I’m particularly interested on being comprehensive about San Leandro restaurants, as there aren’t really good resources out there on the San Leandro restaurant scene (and given how poor it is, no wonder). The problem comes when I go to a restaurant I don’t particularly like and then I forget to write the review. After a while, i feel compell to go back and write it, and yet I don’t want to go back and waste money in subpar food. But if I don’t, my guide will never be comprehensive. This has happened with Buffet Fortuna – a horrible Chinese buffet located near the downtown Safeway, with Bancheros, an institution serving Chef-Boyardee tasting Italian food in Hayward and with a couple of burger joints. It also happened with Wikiwiki Hawaiian BBQ on East 14th, near Bayfair mall, which I visited last June.
Wikiwiki is one of the many Hawaiian BBQ joints that have sprouted in San Leandro in the last year. As I’ve written before, I’ve found most of them to be underwhelming, and while Wikiwiki wasn’t the worst, it certainly does not merit another visit. As in the other restaurants, I found the chicken to have a strange consistency, very dense, almost canned-like. I can only speculate as to what gives chicken that horrible consistency at Hawaiian BBQ places. One theory is that the high salt & sugar content of the marinade dries out the meat making it denser. Anothe perhaps more likely one, is that the places use “chicken filets”, scraps of chicken that are manually pressed and glued together into the desired shape. The taste was OK, nothing special but certainly edible.
I also ordered the lau lau pork, pork wrapped in taro leaves and steamed. The pork was covered with a shredded green substance that might have been the taro leaves, but more likely was seaweed. It certainly imparted a very fishy taste to the pork, which I found quite unpleasant, but others might like.
I can’t imagine going there again.
Wikiwiki Hawaiian BBQ
15696 E 14th St
San Leandro, CA
(510) 276-0777