Rotisseried chicken

I have often written about how rotisseried chicken is one of my favorite meals, none the least of it because it’s so easy to make and yet so good. So we have it for dinner probably once every two weeks or so. I used to make my own spice rub, but now I just buy a pre-mixed Cajun rub for greater ease. Last time I made it (Sunday) I used a Safeway organic chicken. At about $2.60 a lb this was almost twice as expensive as their Foster Farms, but organic food is expensive. Mike found it to be particularly juicy, which I’m not sure was a good thing – I didn’t think it tasted particularly better than regular chicken. Still, when we can afford it I’ll probably buy it.

We served it with snow peas that Mike had bought at the farmer’s market, I steamed them, he ate a whole bunch of them.

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