Le Superbe Fondue

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Last night we had fondue for dinner, from a box. It was Le Superbe Fondue, imported from Switzerland, which we got at Trader Joe’s. It was quite good, a little bit less alcoholic tasting than the ones from the red boxes we usually get at tthe supermarket, which is good. Of course, home-made fondue is often better, and it is really easy to make, but last night I wanted something that took no time at all. And that would save us having to wash the food processor (after grating all those cheeses). Anyway, we liked it.

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3 Comments on “Le Superbe Fondue”

  1. Riley says:

    I, too, tried Le Superbe Fondue last night. Creamy, cheesy, the way fondue should be—except for the ghastly old sock smell that permeated my home for over 4 hours.

  2. Marga says:

    hey, that’s the way fondue is supposed to be too! 🙂
    I remember the first time I had fondue at a restaurant in Switzerland, they asked us when we got there if we were going to have fondue, when we said yes, we were sent to a separate dining room at the back of the restaurant. They do that so the main dining room doesn’t get contaminated by the fondue smell.

  3. Lois Carl says:

    Trader Joes says it will not have the Le Superbe Fondue until next October. Is it available somewhere else until then?


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