Last night we had fondue for dinner, from a box. It was Le Superbe Fondue, imported from Switzerland, which we got at Trader Joe’s. It was quite good, a little bit less alcoholic tasting than the ones from the red boxes we usually get at tthe supermarket, which is good. Of course, home-made fondue is often better, and it is really easy to make, but last night I wanted something that took no time at all. And that would save us having to wash the food processor (after grating all those cheeses). Anyway, we liked it.
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