This recipe is very quick and easy to make but very, very good. Serve over chicken or other light meats.

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White Wine Sauce

Ingredients

2 tbsp. butter

1 tbsp. chopped onion or shallots

1 1/2 tbsp. flour

1/2 cup chicken stock

1/2 cup wine

salt

Instructions

In a small pan, melt butter. Add onion and fry until golden. Add flour and stir until smooth. Stir in gradually chicken stock and wine. Serve.

Adapted from Joy of Cooking