International Recipes marga@lacabe.com

I had intended on cooking a complete Caucasian meal, however, when I went looking for recipes, I discovered that most of those online were classified by their individual country of origin, rather than the wider Caucasus region. My library, meanwhile, had no Caucasian cookbooks at all. I've therefore decided to cook Caucasian food as I come upon the countries that comprise the region. I've done two already, Armenia and Azerbaijan, and should hit upon another one, Chechnya, in the next few months. I did cook two recipes that I came across that had not specific country of origin - they were both pretty good. Shashlyk Caucasian Grilled marinated lamb kebabs Caucasus-style braised pork shoulder It took me three days to cook this dish!