Rather than making a Calabrian menu, I made Calabrian main dishes three different times. I didn't find enough appetizers and
desserts that were doable with locally found fresh ingredients and that would please me and my family. The dishes I made had
Calabria is a rugged region in the coast. Fish, lamb and pork contribute greatly to their diet - but like other Italians,
they also like pastas. Their cuisine is characterized by the generous use of peppers. They are also experts at preserving
foods to last the seasons.
Calabrian Food Links