|Margarita's International Recipes|
This recipe for stew is very simple and easy to make. I found it quite bland, if you try it you may want to increase the amount of Tabasco sauce. It was perfectly eatable but I wouldn't make it again.
It should be served with cuscus, which will absorve the very soupy sauce. I didn't have any on hand (time for a cuscus run!) so I served it by itself.
Heat the oil in a large pot. Brown the beef. Add the remaining ingredients, mix, cover and simmer for 1 to 1 1/2 hours or until cooked.
Adapted from The Frugal Gourmet