|Margarita's International Recipes|
Argentine salads are very simple and not particularly exciting. They consist of mixed tomato and lettuce, and they are served with vinegar and oil. That's it. Not very exciting, I know. A salad is the usual accompaniment to steaks or grilled meats, and they are eaten with the meat rather than before it.
Argentine Recipes | Margarita's International Recipes | E-mail