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Red Snapper with Lemon Oregano Butter

Today I made Red Snapper with Lemon Oregano Butter for dinner - an epicurious.com recipe, of course :-) It was quite good. Camila liked the fish, even without the yummy butter, though Mika refused to try it (she is convinced she doesn't like fish). Mike and I and the cats liked it :-)

Best of all? This recipe can be prepared in less than fifteen minutes (including time to preheat the broiler)!

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This page contains a single entry from the blog posted on May 13, 2010 6:17 PM.

The previous post in this blog was Pork Tenderloin with Roasted Apples and Onions.

The next post in this blog is Roast Chicken with Lemon and Thyme.

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