I just came back from our semi-annual library sale, and this time I didn't buy many cookbooks, and I didn't have any "finds", but I think I did OK. I got:
-The Foods and Wines of Spain by Penelope Casas
-Ethnic Cuisine: How to Create the Authentic Flavors of Over 30 International Cuisines by Elisabeth Rozin
-Cocina tradicional mexicana by Blanca Nieto
I also got two children's cookbooks:
-Better Homes and Gardens New Junior Cookbook - 1997 edition
-Kids' Party Cookbook! by Penny Warner
and finally, a food writing book:
-The Soul of a Chef: The Journey Toward Perfection
They are all in pretty good shape, and I'm quite happy.
