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Cypriot Menu Up

I think that with my finishing of this Cypriot Menu I'm off the Mediterranean for a while - though I still have to make desserts from the Baleares to finish off the area. I ate a lot of Mediterranean food in May and June: Balearic, Cretan, Cypriot, Corsican, Caprese and Catalan. Though Mediterranean food is great, I can't say that I'm sorry to leave this region to explore others.

Marga's International Recipes.

Posted by marga on August 2, 2009 8:06 AM |

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