What am I doing here "reviewing" a cookbook that is over a decade old? Well, this is not really a review but a recommendation. Casas’Delicioso! The Regional Cooking of Spain is one of my favorite cookbooks - in part because I cook a lot of regional cuisines, including Spanish regional cuisines, and in part because, in general, the recipes in the cookbook are not only genuine but also quite good. The book contains a variety of tapas recipes - and then chapters on the cuisine of individual regions of Spain. There is abundant information about what characterizes each regional cuisine, as well as several recipes. Many of them originate in regional restaurants, but have been adapted for the home cook.

In all, one of my favorite cookbooks.