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Catalan & Corsican Menus Up

I've just finished cooking and writing up my Catalan and Corsican menus.

I'd specially recommend the Catalan Civet de Porc and the Corsican cheese & mint beignets.

Next on the agenda, Baleares (I'd skipped it before), Chilean & Cretan food.

Posted by marga on April 12, 2009 10:52 AM |

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This page contains a single entry from the blog posted on April 12, 2009 10:52 AM.

The previous post in this blog was Glaced Lamb Chops.

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