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Pasta sauce

A couple of nights ago I made this Tomato Cream Sauce to serve over frozen ravioli. It was good but not great - definitely not worth the effort or the expense (i.e. jarred sauce is just as good and cheaper). It also produced about twice as much sauce as we actually needed. Won't make it again.

Posted by marga on March 21, 2009 9:13 AM |

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This page contains a single entry from the blog posted on March 21, 2009 9:13 AM.

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