I have just posted three new menus from my International Cooking project. They are:
-Auvergnat
Amazing food from this region in France. I didn't cook it earlier because I hadn't been able to find recipes.
-Colonial
Surprisingly modern food from colonial America
-Curaçao
A journey from Asia to Africa that is very Caribbean
In the next few weeks I'll be working on Champenois, Comorian and Corsican recipes.