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Ethnic Menus Up

In the last few weeks I've been cooking ethnic food on a semi-daily basis. I would like to get through the C's by early next year, which means I need to hurry. The latest menus are:

Cantabrian (a region of Spain)
Chihuahuan (a region of Mexico)
Cowboy

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This page contains a single entry from the blog posted on October 21, 2008 3:37 PM.

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