A couple of nights ago I made balsamic-glazed sirloin steak from a recipe from epicurious.com. Mike thought it was quite good, but I didn't like it. I thought it lacked flavor, and it wasn't very tasty - despite all the good ingredients in the marinade. It was also not as tender as the steak I'd made a couple of nights before, despite being pretty much the same type of steak. I wouldn't make it again.

So, you ask, why blog about it? Well, it's so if I come across the recipe again, and I'm tempted by it, I can do a search on my blog and find that I didn't like it the first time around :-)