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Bourguignon, Cameroonian and Calabrian Menus up

I've posted three new menus in my website. The Calabrian one includes food I'd cooked a couple of months ago, while I only made the Cameroonian one last Sunday (as I made the boeuf bourguignon).

Burgundy
Calabria
Cameroon

Posted by marga on April 24, 2008 10:51 AM |

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This page contains a single entry from the blog posted on April 24, 2008 10:51 AM.

The previous post in this blog was Zonin Prosecco - Brut.

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