I have nothing to say about this Chilean TJ wine, as I didn't actually drink it. It's a kosher wine, which I didn't realize when I bought it, not that it matters to me. In any case, I used this wine to marinate some braised short ribs I'm making today, so I wanted to remember what it was to let you know (and me) how the recipe turned out. I'm now off to throw away the bottle :)
« Emil Villa's changes ownership | Main | El Novillo »
2005 Tierra Salvaje Carménère
TrackBack
TrackBack URL for this entry:
https://www.mikesbytes.com/cgi-bin/blog/mt-tb.cgi/5031
Search
About
This page contains a single entry from the blog posted on November 18, 2007 9:39 AM.
The previous post in this blog was Emil Villa's changes ownership.
The next post in this blog is El Novillo.
Many more can be found on the main index page or by looking through the archives.
Powered by
Movable Type 3.34
Movable Type 3.34
Comments (2)
So how did the short ribs turn out? Didn't you even take a sip of the the wine? I always do. Now I am wondering about the wine as much as the short ribs.
Posted by SSW | November 27, 2007 9:03 AM
Posted on November 27, 2007 09:03
The short ribs turned out great, though I think I liked the ones I made before (http://www.epicurious.com/recipes/food/views/235843) better.
I should write the recipe, in any case, but it's pretty long and I've been lazy lately.
I took a small zip of the wine, so I can't really describe it. It seemed to be full bodied and dry, but I can't say anything else. I think I'll buy another bottle for my Hannukah celebration in a couple of weeks and then I'll post a review.
Posted by Marga | November 29, 2007 1:47 PM
Posted on November 29, 2007 13:47