Last night I made Coq au vin, a favorite recipe of mine. I got that recipe from The Frugal Gourmet Cooks with Wine, and I'm not sure how authentic it is. When I've had coq au vin at restaurants, the sauce has been more bitter and more liquid. However, it's absolutely delicious (if incredibly fattening), and I'd recommend it as a special treat.
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Coq au vin
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This page contains a single entry from the blog posted on October 2, 2007 2:33 PM.
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Comments (2)
Do you have "The Frugal Gourmet Cooks With Wine"? If so, I would really appreciate if you could email me the recipe for the pork dumplings. I used to have it, but it disappeared in one of many moves. Thanks soo much! My email is:
tomhaney@gmail.com
Posted by Lennon9 | November 4, 2007 9:45 AM
Posted on November 4, 2007 09:45
I thought I had it, but I can't find it :(
Posted by Marga | November 15, 2007 12:56 PM
Posted on November 15, 2007 12:56