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Last night I made this recipe for Pork Tenderloin with Dijon Marsala Sauce. It was very good, though the sauce was pretty similar to the chicken marsala one I made a couple of weeks back. That one was absolutely delicious, while this one was just quite good. I'm not the biggest fan of pork, so I'm not sure I'll make this exact recipe again, but it's worth making at least once.
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