« 2005 Gladiatore Frascati | Main | Pork Tenderloin with Dijon Marsala Sauce »
Tonight I made chicken with prosciutto, rosemary, and white wine, from an epicurious.com recipe. It was delicious. The sauce was intense, with bold flavors, and went great with the chicken. The chicken, by itself, was plain enough that my kids would eat it.
It was also fairly easy to make, all I had to chop was the prosciuto, the garlic and the rosemary (no onions). Definitely a keeper.
TrackBack URL for this entry:
https://www.mikesbytes.com/cgi-bin/blog/mt-tb.cgi/4907
This page contains a single entry from the blog posted on September 20, 2007 8:04 PM.
The previous post in this blog was 2005 Gladiatore Frascati.
The next post in this blog is Pork Tenderloin with Dijon Marsala Sauce.
Many more can be found on the main index page or by looking through the archives.