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Brazilian menu up

Feijoada completa

Last night our friends Desiree and Grant came over for dinner and I made a Brazilian meal. It had been a while since I'd had a dinner party and made one of my international dinners, and I was very happy to do it again - even though I find cooking so many dishes at once pretty stressful.

The Brazilian menu turned out great, fortunately - and I'm now looking forward to the next international meal I'll cook.

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This page contains a single entry from the blog posted on August 12, 2007 2:50 PM.

The previous post in this blog was 2005 Black Mountain Malbec, Watson's Grove.

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