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Meza Baked Brie in Pastry

max_wedge-brie.gifI really like hot brie, at least what I've had at Horatio's, and I've been having a craving for some since my last visit to that restaurant (which I think was on my birthday, in May). I knew that a supermarket product wouldn't be the same, but I had no idea it could be so inferior. The pastry itself seemed underdone and heavy, while the brie was light and uninteresting. I didn't even think it was worth it to bring down my very expensive balsamic vinegar to mix with it.

In all, I won't buy this product again.

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This page contains a single entry from the blog posted on July 28, 2007 10:35 PM.

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